THE SCIENCE OF ROUX: WHY YOUR GUMBO CHANGES COLOR

The Science of Roux: Why Your Gumbo Changes Color

The remarkable color shift in your gumbo, from pale creamy to a dark mahogany, isn’t just about preference ; it's actually based on scientific transformations. Roux, the essential ingredient for many Cajun and Creole dishes, is simply powdered wheat and oil cooked together . The length of time it

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